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TEMPEH ITALIAN SAUSAGE

Ingredients

  • 8 oz tempeh
  • 1 1/2 tbsp vinegar-based Italian dressing
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp dried basil
  • 1 tsp paprika
  • 1/2 tsp dried parsley
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground fennel
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • dash of each
  • ​brown sugar
  • dried oregano
  • dried thyme

Instructions

  1. Crumble the tempeh into small pieces into a bowl and add the Italian dressing. Mix to coat. Set aside.
  2. Combine all of the remaining ingredients. Pour over tempeh crumbles and mix until well combined.
  3. Use for pastas, pizzas, sandwiches, or whatever else your little heart desires.