I’ve got s’more than a feeling you’re going to like this one.
Okay, that was bad. I’ll be the first to admit.
BUT I will make up for it with this super delicious, super easy recipe.
This “recipe” is just three ingredients and I’d call it more of a “hack”. It’s a way to take some already yummy cookie dough to the next level and step your game up.
Here is the simple formula.
I’ll break it down for you.
VEGAN S'MORES COOKIES
*This is the cook time for the original chocolate chip. Watch carefully if you are using the gluten-free version so that you do not burn your cookies. The cookies will still look underdone and the marshmallows will have expanded, but they will shrink and harden as they cool. **sharing optional
Lemon and basil and pasta, oh my! This decadent and creamy vegan lemon basil pasta with tofu and broccoli comes together quickly for weeknight dinners you can have on the table in a flash or Read more…