Ready in a jiffy, this easy cranberry oregano dressing tastes like Christmas season and is bursting with tart cranberry, sweet maple, and savory oregano flavors.
This is not a sponsored post. I’m just excited to share this company and this recipe.
When I found out Imperfect Foods was coming to Kansas City, I knew I had to get in on it. Imperfect’s mission is to
Yeah, I could get behind that. Essentially, Imperfect Foods seeks out produce, pantry staples, and more that would otherwise make it to our landfills because they do not meet the rigorous standards put in place by grocery stores and they deliver those foods through a subscription service. Many of the “issues” with the not-up-to-standards foods are nothing more than cosmetic. Sometimes it’s simply a matter of an oversupply or even a change in the marketer’s packaging.
The food is all perfectly safe to eat. It just isn’t perfect.
We have received:
- wonky sweet potatoes
- Brussel sprouts the size of my head
- Slightly off-colored quinoa
- Surplus apples
- Baby avocados
- and more
Our weekly boxes have also given us a chance to try out foods that we haven’t had before or grab some items that are in season that we might not have considered otherwise.
We got to try persimmons for the first time (I’m not a fan, but Troian loves them!)
We also ended up with some surplus cranberries that we didn’t know what to with and that’s how this dressing came to be.
Cranberry Oregano Dressing
- 1 cup fresh cranberries
- 1/4 cup maple syrup
- Juice of one orange
- 2 tbsp balsamic vinegar
- 1/2 tsp oregano dried
- 1/4 tsp salt to taste
Place all ingredients in a blender and blend.
As always, I love to see you guys take these recipes and make them your own. If you use this recipe as is or use it for inspiration, I’d love to see your creation. Tag me (@_heybrittney_) and/or use the hashtag #heybrittney so I don’t miss it.