These macro-friendly, chocolate peanut butter vegan protein donuts help you reach your fitness goals without any sacrifice in flavor. One of my biggest pet peeves is when food bloggers oversell their recipes and then leave me disappointed when their homemade butternut squash macaroni and cheese doesn’t taste “just like the Read more…
I’m going to keep this one short and sweet, just like the recipe. Melty. Warm. Pumpkin-spiced. The perfect fall dessert. Print Pressure Cooker Apple Pies Ingredients 4 Fuji or Gala apples 4 tbsp walnuts 2 tbsp brown sugar 1 tsp pumpkin spice 4 tbsp vegan butter divided coconut Read more…
Is it fall? I think it’s fall. Fall is here! Okay, it isn’t officially here for another few weeks, but for all intents and purposes, fall has arrived. How do I know that fall is here? Football has started (Boomer Sooner!) You can find all of the fall décor your Read more…
Joy to the world, it’s cookie season! Tis the season for gingerbreads, peppermint, and eggnog. No wonder people are so jolly! As a little early Christmas present to you, since I can’t bake for all of you, I decided to share some recipes I’ve gathered that I’ll be using this Read more…
There are two types of cupcakes. There are the kind of cupcakes you get on your birthday. The ones that are super moist, decadent, and rich and you can hardly finish one because they’re that indulgent and you don’t want to be bouncing off the walls and then sugar Read more…
I’ve got s’more than a feeling you’re going to like this one. Okay, that was bad. I’ll be the first to admit. BUT I will make up for it with this super delicious, super easy recipe. This “recipe” is just three ingredients and I’d call it more of a “hack”. Read more…
