This Vegan Pumpkin Sheet Cake is a delicious seasonal dessert bursting with cinnamon, nutmeg, ginger, and cloves. This cake is full of all the best pumpkin spice flavors and includes a classic cream cheese frosting. Do you celebrate your birthday week? How about your birthday month? What about half birthdays? Read more…
The ultimate fall scone- vegan cinnamon roll scones are packed with cinnamon spice and drizzled with a cream cheese frosting How do you know that fall is upon us? For me, I know we’re approaching fall when my inbox is flooded with subject lines about preparing for sweater weather and Read more…
This vegan brown sugar peach cheesecake is super summery and delicious! Easy recipe, nut-free, and no-bake. Peach season technically lasts from May to September, but peaches are their most satisfying and delicious right about NOW in late July and early August. Peaches just don’t hit the same when it’s not Read more…
You only need 3 ingredients to make this delicious homemade vegan root beer float bread that tastes like summer and is delightfully sweet and scrumptious. Summer means bbqs, swimming, sunshine, and flying kites. It means the sun is out for longer, the days are hotter, and the time just seems Read more…
These quick and easy vegan mocha chip cookie bars are exploding with chocolate and coffee flavors and don’t require chilling or scooping. You’ve heard of the five love languages, right? There’s acts of service, physical touch, quality time, words of affirmation, and gifts. Those are how we both express and Read more…
Amy Hamilton, author of “Can I Eat At Rivers?” gifted me this cookbook in exchange for an honest review. All thoughts and opinions are my own. Ever felt confused when it comes to the dietary guidelines vegan or veg-friendly toddlers and children should follow? So have I and so has Read more…
