This easy maple soy glazed tofu is perfect for meal prep, lunch, or dinner and uses ingredients you likely already have. I was going to kick off this year and this post with a tofu joke, but I decided it was tasteless. Ha. You see what I did there, right? Read more…
Pregnancy has come with some odd cravings. They definitely haven’t all been nutritious and some of them leave my husband looking at me all disgustedly. Example: Mac & cheese with hotdogs and ketchup all mixed up in the same bowl. Yep. Mostly, I crave familiar comfort foods from when Read more…
Summer. Strawberries. Poolside. Strawberries. Sunshine. Strawberries. Lemonade. Strawberries. You catching a theme here? Summer makes me think of strawberries. And now that summer is in full swing, all I want is strawberries and a chilled meal to keep me cooled off. Thankfully, this strawberry avocado pasta salad meets both of Read more…
It’s no secret that pizza is one of America’s favorite foods. In my prevegan days, you could catch me chowing down on some sausage pizza on a typical Friday night. Extra ranch, please. When I went vegan, I mistakenly thought pizza was one of those foods I would have to Read more…
The hardest part of coming up with recipes, for me at least, isn’t actually finding inspiration or figuring out new and exciting flavor combinations. Rather, the most difficult part can sometimes be coming up with a name for the deliciousness. For this recipe, I couldn’t necessarily call it a mayonnaise-tofu-scramble-tomato-avocado-and-paprika-sandwich, Read more…
