FREE Vegan Kickstart – Hey Brittney

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden

Food
Lifestyle
Work With Me
My Vegan Story
FREE Vegan Kickstart

Menu

Food
Lifestyle
Work With Me
My Vegan Story
FREE Vegan Kickstart

Facebook Pinterest Instagram Youtube Envelope

What's in the Vegan Kickstart eBook?

FREE VEGAN KICKSTART EBOOK!

The difference between vegan and plant-based to clear up any confusion
Timelines and transition options to help you know where to begin
Tips for finding a supportive community
A list of my favorite documentaries to guide you to further research Information on common detox symptoms and what you can expect as you transition
The “add then subtract” method to make this transition super simple for you

Get your ebook here

Complete the information below so we can send you your FREE Vegan EBook

Name

Email

LET’S CONNECT ON INSTAGRAM!

@blackandembodied @jessicawilson.msrd #amplifymela

@blackandembodied @jessicawilson.msrd #amplifymelanatedvoices

It's here, it's here, it's finally here! ⁠ ⁠ I

It's here, it's here, it's finally here! ⁠
⁠
I've been wanting to get this recipe on the blog for actual years now, but never felt like I had it quite right. Now, keep in mind that it's been almost four years since Raising Cane's sauce has touched my lips, but this recipe instantly transported me right back to my college town after a football game. ⁠
⁠
As always, direct link right in my bio.

Reality check. Hope is not a strategy. 😉⁠⠀

Reality check. Hope is not a strategy. 😉⁠⠀
⁠⠀
When I first started Hey Brittney back in 2016, I had a lot of hope. ⁠⠀
⁠⠀
✨ I hoped I could save some animals. ⁠⠀
✨ I hoped I could share how exciting and unrestrictive this lifestyle can be. ⁠⠀
✨ I hoped I could inspire families to eat more plants. ⁠⠀
✨ I hoped I could have a published cookbook one day. ⁠⠀
⁠⠀
So I worked and shared a little here and a little there. I hoped that would be enough. ⁠⠀
⁠⠀
It wasn't until this year that I really let go of what wasn't serving me and started strategizing and putting in consistent work in my blog. I've easily put in more hours this year already than I did in my first few years combined. 😲⁠⠀
⁠⠀
And now I'm no longer simply hoping. ⁠⠀
⁠⠀
✨ I'm helping save some animals and planning to get involved in more animal activism as soon as quarantine lifts. ⠀
✨ I'm sharing how exciting and unrestrictive veganism can be. ⁠⠀
✨ I'm inspiring families to eat more plants. ⁠⠀
✨ I'm working on the very beginning stages of a very long process of writing and publishing a cookbook. ⁠⠀
⁠⠀
Hope is great, but so is having a plan and chasing what lights your soul on fire.

Use these chickpea bacon bits anywhere you'd think

Use these chickpea bacon bits anywhere you'd think to use the kind you find at the store. Put them on salads, on baked potatoes, in your chickpea flour omelettes, on avocado toast, or on your pizza. ⁠
⁠
Where would you use these? ⁠
⁠
Direct link in my bio.

Buenos nachos 🤤 One of my favorite KC vegan joi

Buenos nachos 🤤 One of my favorite KC vegan joints opened back up for curbside pickup and you know I was there to chow down on some nachos. @kindfoodkc

© All rights reserved | heybrittney.com

Affiliate Policy

Food
▼
Lifestyle
Work With Me
My Vegan Story
FREE Vegan Kickstart

This website uses cookies to enhance your browsing experience. Find out more.