SALSA VERDE BEER TEMPEH
store bought is fine, bonus points if you make your own
I chose a wheat beer from our local Kansas City brewery
guacamole, peppers, onion, cilantro
Chop your tempeh into 1 inch cubes and place them in the bottom of your slow cooker
Top with salsa verde, beer, and cumin. Stir to incorporate.
Cook on high for 4 hours or low for 7-8. Make sure to monitor the meal towards the end of the cook time as most of the liquid will have cooked out and you don't want your tempeh to burn.