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Jalapeño Cilatro Dip

Course Appetizer, Side Dish, Snack
Keyword Chips and Dip, Cilantro, Jalapeño


  • 12 oz dairy-free, vegan sour cream *I use Tofutti*
  • 16 oz plain, unsweetened vegan Greek yogurt *For this, I used three 5oz containers of Kite Hill*
  • 2 bunches cilantro removed from stems and chopped
  • 7-10 jalapeños, seeds removed
  • 2 tbsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried minced onion
  • 2 tsp dried dill
  • salt and pepper to taste


  1. Combine all ingredients in food processor until well combined. Keep chilled.