Go Back
Print
Recipe Image
Print
Jalapeño Cilatro Dip
Course
Appetizer, Side Dish, Snack
Keyword
Chips and Dip, Cilantro, Jalapeño
Ingredients
12
oz
dairy-free, vegan sour cream
*I use Tofutti*
16
oz
plain, unsweetened vegan Greek yogurt
*For this, I used three 5oz containers of Kite Hill*
2
bunches
cilantro
removed from stems and chopped
7-10
jalapeños, seeds removed
2
tbsp
dried parsley
2
tsp
garlic powder
2
tsp
onion powder
2
tsp
dried minced onion
2
tsp
dried dill
salt and pepper to taste
Instructions
Combine all ingredients in food processor until well combined. Keep chilled.