Jalapeño Cilatro Dip

Course Appetizer, Side Dish, Snack

Keyword Chips and Dip, Cilantro, Jalapeño

12 oz dairy-free, vegan sour cream *I use Tofutti*
16 oz plain, unsweetened vegan Greek yogurt *For this, I used three 5oz containers of Kite Hill*
2 bunches cilantro removed from stems and chopped
7-10 jalapeños, seeds removed
2 tbsp dried parsley
2 tsp garlic powder
2 tsp onion powder
2 tsp dried minced onion
2 tsp dried dill
salt and pepper to taste