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Oven Baked Artichoke Hearts

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 can artichoke hearts in water, not oil, or you risk the breading not sticking
  • 1/2 cup all purpose flour
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1/2 cup water
  • 6 tbsp panko breadcrumbs
  • 1 tbsp Frontier Co-op Pizza Seasoning (or use alternative pizza seasoning listed below)
  • 1 tbsp nutritional yeast
  • 1 tsp granulated garlic
  • marinara sauce for serving

Alternative pizza seasoning

  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp rosemary
  • 1/2 tsp dried thyme


  1. Preheat oven to 400°F. Prepare a baking sheet with aluminum foil and nonstick spray. 

  2. Drain the can of artichokes and pat the artichokes with a towel to remove excess water. 

  3. In a small bowl, whisk together the flour, baking powder, salt, and water to create a batter. The batter should be similar in texture to pancake batter. This will be used to coat the artichokes before they are dipped into the breading. 

  4. On a small plate, combine breadcrumbs and seasonings (pizza seasoning, nutritional yeast, and garlic).

  5. Take the artichokes one at a time and dip them into the batter, making sure they are fully coated. Then shake the excess batter off. 

  6. Place the artichoke heart into the seasoned breadcrumb mixture and flip a few times to make sure the artichoke heart is fully covered. I use one hand for dry ingredients and the other for wet to avoid making a mess of things. Place the breaded artichoke heart on the prepared baking sheet. 

  7. Repeat with artichoke hearts until you run out of either batter or breading. I typically run out of breading first and usually make somewhere between 14 to 16 artichoke hearts. 

  8. Bake at 400°F for 12 minutes, flipping the artichokes once halfway through.