These macro-friendly donuts help you hit your goals without sacrificing sweet chocolate and peanut butter flavor. These donuts are 133 calories with 18g C, 4.3g F, and 6.3g P (without frosting).
In a small bowl, mix the flax meal and 3 tbsp water and let sit for 10 minutes until it forms a gel (flax egg)
Preheat oven to 350*F
In a separate small bowl, mix the PB2 powder and 1/4 cup water until the powder has turned into a paste with peanut butter consistency
Add the cashews and oats to your food processor and process on high until they are a fine flour
Add the remaining ingredients, including the peanut butter paste and flax egg, to your food processor and process until the ingredients are thoroughly mixed
Grease a donut pan and separate your batter into 6 donuts (***see notes for higher protein option and cook time). You can use a butter knife or clean finger to evenly spread the batter into the pan
Bake at 350*F for 15-17 minutes
*Purchase PB2 at your local grocery store or from Amazon
**Purchase Vegan Shakeology from your Beachbody coach or from this direct link and make me your coach
***You can alternatively make 4 donuts by separating the batter into four donut molds and cooking longer for 20-22 minutes. This makes the recipe 200 kcal, 27g C, 6.4g F, and 9.5g P for a single donut.