All of the delicious and creamy cheesy flavor without any need to soak cashews, this queso is sure to please a crowd
Steam your carrots. I use a steamer basket for mine, but there are directions for steaming carrots with or without a basket in the recipe notes.*
Once cooled, add the carrots and the remaining ingredients except for the diced tomatoes and green chilies to a high speed blender. Blend until well combined and creamy.
Pour the contents of the blender into a saucepan and bring the heat to medium. Add the diced tomatoes and green chilies. Stir frequently and cook on medium until the queso is warmed throughout.
Best served warm
Nutrition information is a rough estimate and does not include the chips, veggies, pita, or whatever else you may serve with your queso