This vegan coconut lime jackfruit is served in a fresh and creamy sauce and is a flavorful option for a quick lunch, dinner, or meal prep recipe.
Heat coconut oil in skillet on medium heat. Once heated, add the onion and cook until translucent, stirring often. Add garlic and cook for 1 minute, stirring frequently so the garlic does not burn.
Add jackfruit, stir, and cook for 3 minutes.
Add remaining ingredients except for cilantro.
Turn the heat to medium high and bring the dish to a boil. Bring back down to a bubbling simmer. Cook uncovered for 20 minutes until about half of the liquid remains.
Remove from heat and stir in cilantro.
Serve over rice or favorite grain.